Fuel For The Body!
The Benefits of Eating Whole Grains
Whole grains are a type of carbohydrate that is packed with nutrients. They are a good source of fiber, vitamins, minerals, and antioxidants.
Eating whole grains can help you:
Lose weight or maintain a healthy weight
Reduce your risk of heart disease
Reduce your risk of stroke
Reduce your risk of type 2 diabetes
Reduce your risk of some types of cancer
Improve your digestive health
Promote healthy blood sugar levels
Improve your mood
Boost your energy levels
The recommended daily intake of whole grains is 3 servings per day. However, most Americans only eat about 1.5 servings per day.
There are many ways to add more whole grains to your diet. You can eat them as bread, pasta, cereal, rice, or tortillas. You can also add them to soups, stews, and stir-fries.